Pez Cantina Menu (2025 Update)
Introducing the menu at Pez Cantina, a Latinx-owned restaurant in Los Angeles, known for its vibrant atmosphere, excellent service, and high quality food. With a focus on Mexican and seafood cuisine, Pez Cantina offers a wide range of options including vegan and vegetarian dishes. Customers rave about the well-crafted drinks, flavorful food, and accommodating staff. Highlights include the molcajete, a dish of shrimp, beef, chicken, and vegetables served with fresh homemade tortillas. The ambience varies from a cozy indoor setting to a lively outdoor patio with a fountain, making it a perfect spot for happy hour or lunch meetings. With options for outdoor seating, private dining, and catering, Pez Cantina is a versatile and popular choice for both locals and visitors alike.
Mariscos
Ceviche Tostadas
Local yellowtail, cured with lime, served with avocado, cucumber, tomato, chile puya aioli
Octopus A La Brasa, Salsa Veracruzana, Cured Ham, Fennel, Olives
Open grilled octopus, salsa Veracruzana, house cured ham, shaved fennel, lime, castevetrano olives
Super Slow Braised Oxtail, Smoky Chipotle Salsa, Cilantro-Lime Fried Rice, A Sunny Side Egg And Pickled Pepper Pico De Gallo
Chimichurri Chicken
Half farm chicken, grilled, smashed crispy fingerling potatoes, grilled romaine hearts, asparagus, chimichurri sauce
/ Head Roasted Cauliflower
/ Head roasted Cauliflower, braised Swiss chard, walnuts, pomegranate, red chimichurri
Tacos Asador
carne asada, al pastor, chicken tinga, cauliflower-tomato, handmade corn tortilla, cilantro, onions
Tacos Pezcador
Pacifico beer battered fish, shrimp, scallops, oysters